Starters

Finger Steaks - Marinated strips of top sirloin, charbroiled and served with an asian dipping sauce

Chesapeake Bay Crab Cakes - Back-fin blue crab sautéed and served with house-made tartar sauce

Nachos - A mound of homemade tortilla chips topped with shredded carne asada, beans, cheeses, salsa & sour cream

Vietnamese Spring Rolls - Shrimp & pork wrapped with vegetables in rice paper and quickly fried. Served with a sweet/hot dipping sauce

Wings - The outfitter’s favorite. Carribean jerk style with a touch of heat

Soups

French Onion au Gratin

Soup of the Day - Cup or Bowl

Salads

House Salad - Mixed baby greens with sundried cherries & walnuts
Classic Caesar - Crisp hearts of romaine with parmesan, herbed croutons & anchovies

Dressing: Chunky Bleu Cheese, Creamy Bacon, Ranch, House Vinaigrette, Thousand Island

Lunches
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All lunches are served with your choice of soup du jour or salad or French fries.

Wooly Burger - ½ pound Black Angus burger.
(with ham or bacon, add $1.00; sautéed mushrooms or onions $.50; cheese $.50)

Pishkun Bison Burger - ½ pound Montana bison.
(with ham or bacon, add $1.00; sautéed mushrooms or onions $.50; cheese $.50)

Great Divide Club - The triple decker classic. Roasted turkey breast with apple smoked bacon, turkey, ham, tomato, lettuce &cheddar.

Walton’s Reuben - Dark rye piled high with choice eye-of-round pastrami, sauerkraut, Russian dressing, & melted, aged Swiss cheese.

Teryaki Glazed Grilled Chicken - A boneless grilled breast topped with shaved black forrest ham and swiss.

Prime Rib French Dip - Our slow-roasted prime, thinly sliced and stacked on a garlic grilled ciabatta roll with sautéed onions, mushrooms, & hot pepper cheese. Served with au jus.

Chicken Caesar Salad - Grilled breast of chicken, crisp hearts of romaine tossed with parmesan cheese, homemade dressing, & garlic croutons.

Brown Derby Cobb Salad - Hearts of romaine salad with roasted turkey; apple smoked bacon, tomatoes, avocado, hard-boiled eggs, & crumbled bleu cheese. Served with a light vinaigrette.

Chef Salad - Ham, turkey, bacon and egg with tomatoes, Swiss and cheddar cheeses.

Dinners
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Entrees served with choice of Yukon gold mashed, baked potato, French fries or wild rice and, to start, a choice of house or Caesar salad or a cup of soup du jour.

BEEF, FOWL, FISH, PASTA

Prime Rib Au Jus - Our slow roasted, herb crusted Montana rib
Little Mo Cut (12 oz.)
Big Mo Cut (18 oz.)

Filet Mignon - Hand cut beef tenderloin. The most tender of all steaks
New York Strip - 16 oz. choice steak
Rib Eye - A well marbled 16 oz. steak
Cowboy Rib Eye - A 32 0z. USDA prime grade bone in rib eye.Perfect for 2 or for one really hungry dude.
Buffalo Rib Eye - 16 oz. bone in Bison steak

~All steaks can be served with either a Maytag bleu cheese butter or a Jack Daniels and wild mushroom sauce~

Porterhouse Pork Chop - 12 oz cider brined double bone chop
Grilled Domestic Rack of Lamb - rosemary and garlic crusted, with a jalapeno mint jelly.
Izaak’s Bison Burger - ½ pound Montana bison. With soup or salad or fries
Wooly Burger - ½ pound Black Angus burger with soup or salad or fries
Walleye - Generous filet, panko breaded & topped with house-made tartar
One Lb.Alaskan King Crab Dinner
   Or, add ½ lb to any entrée
Shrimp Pasta - Angel hair with prawns in a roasted tomato sauce

Italian Sausage & Penne Pasta - with roasted pepper and fennel in a white wine cream sauce

Chicken Fontina - A stuffed chicken breast with prosciutto, spinach, & fontina cheese.

Fresh Halibut and Alaskan Salmon - Seasonal availability

Chef, Cobb Or Chicken Caesar Salad

Sides
Potatoes or Fries | Fresh Vegetable of the Day

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